My Jewel-Toned plum jam recipe: Taste Autumn Sunshine
Craving homemade plum jam? My plum jam recipe turns juicy plums into a glossy, rich spread. The best plum recipes are right here! Get the recipe now!
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Ingredients
- 2.2 lbs (1 kg) ripe plums, such as Victoria or Damson, pitted and roughly chopped
- 3 1/2 cups (750g) granulated sugar
- 1/2 cup (120ml) water
- 2 tablespoons lemon juice (freshly squeezed)
- Optional: 1 teaspoon ground cinnamon or ginger
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