Sauerkraut with Pork

Name: Sauerkraut with Pork
Ingredients: sauerkraut - 2 cabbage heads; pork - 3.5 lb (1.5 kg), neck; pork breasts - 2 lb (1 kg); lard - 1 1/5 cups (300 g); bay leaf; paprika; black pepper - ground + grains

bonapeti.com

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