Roasted Pork with Sauerkraut
Ever since I started cooking the duck with cabbage recipe, we still haven't had enough of it. Only yesterday I made a batch and all the family enjoyed it
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Ingredients
- ● Pork meat 1 kg choose neck or pork flank, something fatty
- ● Sauerkraut 1 kg
- ● White cabbage 500 g optional
- ● White onion 1 piece
- ● Tomato puree 500 ml which means slightly more runny tomato juice
- ● Sunflower oil 100 ml
- ● Sweet paprika 1 tsp
- ● Salt 1 tbsp
- ● Ground black pepper 0.5 tsp and other spices you like
- ● Apples 1 piece optional
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