Potatoes with Gruyere – Fustini's Oils & Vinegars
Gluten-free and nut-free, these creamy Potatoes with Gruyère drizzled with Fustini's Iron Fish Honey vinegar are a delightful treat!
Ingredients
- 1 pound small waxy potatoes
- ½ small red onion, sliced thin
- ½ cup Fustini's Iron Fish Honey vinegar
- ½ cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- 6 oz Gruyere cheese, sliced thin
- ½ cup cornichons, quartered
- 1 teaspoon Pyramid Flake Salt
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