Gruyère Potatoes Au Gratin Recipe – Catalina Cooks

Ingredients

• 2 lbs Yukon Gold or Russet potatoes, peeled and thinly sliced
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 1/2 cups heavy cream
• 1 1/2 cups whole milk
• 2 tablespoons all-purpose flour
• 1 1/2 cups Gruyère cheese, shredded
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground nutmeg (optional)
• 1/2 cup Parmesan cheese, grated (optional, for topping)
• Fresh thyme or parsley for garnish (optional)