Swedish Meatballs - How to Cook Meat

Ingredients

• ¾ pound ground beef
• ¾ pound ground pork
• ¾ cup white bread cubes
• 3‒4 Tbsp half and half
• 2 egg yolks
• ¾ white onion, minced
• 3 Tbsp butter to fry onion in
• 2 tsp salt
• 2 tsp white pepper
• ½ tsp allspice
• 4 Tbsp butter to fry the meatballs