Swedish Meatballs | Recipe Cart | Recipe Cart
The BEST Swedish meatballs recipe! Made from a mixture of beef and pork, flavored with nutmeg and cardamom and served with a tasty Swedish Meatball sauce.
Ingredients
- 1 Tbsp butter
- 1/2 large yellow or white onion, peeled, grated (use the large holes of a box cheese grater)
- 1/4 cup milk
- 3 slices of bread, crusts removed, bread cut into cubes (2 cups of cubed bread)
- 1 large egg
- 3/4 pound ground beef
- 1/2 pound ground pork
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1/2 teaspoon freshly ground nutmeg
- 1/2 teaspoon ground cardamom
- 3 Tbsp butter
- 3 Tbsp flour
- 2 cups beef stock
- 1/4 cup sour cream (use full-fat sour cream or the sauce may curdle)
- Salt and pepper
- 2 Tbsp of Lingonberry, red currant, raspberry or cranberry jelly, less or more to taste (optional)
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