BASIL SOUP | Nutritional Advisor

Ingredients

• 4 cups water
• 1 stalk celery, finely chopped
• 1 cup chopped French beans
• 2 cups canned or fresh tomatoes, peeled and chopped
• 1 vegetable bouillon cube
• 1/8 tsp. pepper
• 1 clove garlic, chopped
• 1 sprig sweet basil, chopped
• 1/2 cup vermicelli (very thin pasta), broken small