Fish Siniya
A fish tray seasoned with a wonderful method from the Arab kitchen for making a wide variety of well-spiced dishes and roasted at high heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alarz-tahini.com.
Ingredients
- 4 whole fish, (sea bream, barramundi or trout) cleaned but with skin on
- Salt and ground black pepper to taste
- 1/2 teaspoon cumin
- 1/2 teaspoon turmeric
- Zest from 1/2 lemon
- 2 cups cherry tomatoes
- 1 pepper, sliced
- 2 red onions, sliced
- 1 eggplant and/or zucchini, sliced
- Olive oil
- Tahini sauce
- 2/3 cup El Arz whole tahini
- 2 cups water
- 1/4 cup lemon juice
- 2 crushed cloves of garlic
- coriander or parsley, chopped
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