Baked Fish in Tahini Sauce (Siniyet samak bil tahineh) Recipe | Samsung Food App

Name: Baked Fish in Tahini Sauce (Siniyet samak bil tahineh) Recipe | Samsung Food App
Ingredients: 1⁄2 cup plus 2 Tbsp. (5¼ oz.) tahini; 2 medium garlic cloves, coarsely chopped (2 tsp.); 2 Tbsp. fresh lemon juice; 1⁄2 tsp. kosher salt; 1⁄4 cup plus 3 Tbsp. extra-virgin olive oil, divided; 2 medium onions, thinly sliced (3⅓ cups); Six 5¼-oz. cod, hake, or halibut fillets; 1 Tbsp. finely grated lemon zest; 1½ tsp. ground cumin, divided; Kosher salt; freshly ground black pepper; 1⁄4 cup plus 2 Tbsp. all-purpose flour; 2 medium-hot green chiles, such as serrano or jalapeño, stemmed, seeded, and thinly sliced (⅓ cup); 3 Tbsp. pine nuts; 1⁄2 cup coarsely chopped Italian parsley leaves; 1 tsp. ground sumac; Lemon wedges, to serve

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A creamy tahini sauce—with lemon, garlic, and green chiles—adds flavor and fragrance to this comforting Middle Eastern casserole.

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Ingredients

1⁄2 cup plus 2 Tbsp. (5¼ oz.) tahini
2 medium garlic cloves, coarsely chopped (2 tsp.)
2 Tbsp. fresh lemon juice
1⁄2 tsp. kosher salt
1⁄4 cup plus 3 Tbsp. extra-virgin olive oil, divided
2 medium onions, thinly sliced (3⅓ cups)
Six 5¼-oz. cod, hake, or halibut fillets
1 Tbsp. finely grated lemon zest
1½ tsp. ground cumin, divided
Kosher salt
freshly ground black pepper
1⁄4 cup plus 2 Tbsp. all-purpose flour
2 medium-hot green chiles, such as serrano or jalapeño, stemmed, seeded, and thinly sliced (⅓ cup)
3 Tbsp. pine nuts
1⁄2 cup coarsely chopped Italian parsley leaves
1 tsp. ground sumac
Lemon wedges, to serve