Juicy Balsamic Caprese Flank Steak with Fresh Mozzarella - Recipes by Lena
Tender grilled flank steak topped with fresh tomatoes, mozzarella, and basil, finished with a sweet balsamic glaze. Perfect for summer BBQs or dinner parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Ingredients
- 1 lb flank steak
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls (bocconcini), halved
- 1/4 cup fresh basil leaves, chopped
- 1 tablespoon balsamic glaze
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