Grilled Balsamic Flank Steak | Cook Smarts
We love the sweet and savory flavor that a balsamic marinade brings to this affordable cut of steak. In this meal, the marinade doubles as a dressing for the pa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 2 cloves Garlic, chopped
- 8 Tbsp Oil, cooking
- 3 Tbsp Vinegar, balsamic
- 3 Tbsp Soy sauce, low-sodium
- 2 Tbsp Lemon juice
- 1 lb Steak, flank or skirt
- ~1/2 cup Balsamic dressing (ingredients listed separately)
- 10 oz Pasta, tortellini (sub any pasta shape)
- 8 oz Tomatoes, cherry or grape, halved
- 1/4 cup Basil leaves, chiffonade
- 3 oz Cheese, feta (opt), crumbled
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