Kansar | Recipes18
Kansar is a traditional Gujarati sweet dish made with wheat flour, jaggery and ghee. It is prepared during festivals and special occasions. Learn how to make Kansar here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Ingredients
- 1 cup thick wheat flour
- 1 cup Jaggery
- 1 cup water
- 2 teaspoons ghee
- 50 grams powdered sugar
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