How to make Gakhar (baked Parathas) Recipe
Gakhar, also known as baked parathas, is a popular Indian bread that is crispy on the outside and soft on the inside. It is made by kneading a dough with wheat flour, yogurt, ghee, and spices. The...
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- How to cook Gakhar (baked Parathas) Recipe
- Ingredients of Gakhar (baked Parathas) Recipe
- Instructions for Gakhar (baked Parathas) Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1/2 cup Wheat Flour
- 1/8 cup Yogurt
- 1/2 tablespoon Ghee
- 1/4 teaspoon Salt
- 1/4 teaspoon Sugar
- 1/8 teaspoon Carom Seeds
- as per your need Water
- as required Ghee
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