Roman 100% whole wheat bread
The wheat bread is the center italy country bread for excellence. If properly preserved it can last for many days. Ideal for bruschetta or toasted and stuffed
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Ingredients
- 500g wheat flour
- 3 spoons of extravirgin olive oil
- 10 g Fine salt
- 350 ml water
- 1 spoon malto
- 12 g Brewer’s yeast
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