Italian Focaccia Bread (50% Whole Wheat Flour, Vegan) – Perfect for Beginners | from a Fearless Cook

Name: Italian Focaccia Bread (50% Whole Wheat Flour, Vegan) – Perfect for Beginners | from a Fearless Cook
Total time: 60 min
Ingredients: 1 cup Whole Wheat Flour (Aata),; 1 cup All Purpose Flour (Maida),; 1/8 cup Sooji,; 1 tsp Salt,; 1 tsp Powdered Sugar,; 3 tsp Yeast,; 3/4 to 1 cup Lukewarm Water,; 2 tbsp Extra Virgin Olive Oil, (plus extra to drizzle); A Few Onion Slices,; A Handful Bell Pepper Slices,; A Few Tomato Slices,; 3 to 4 Garlic Cloves, roughly cut; A Pinch of Black Pepper, freshly cracked; A Pinch of Dried Oregano & Basil, (or any other herb of choice - fresh or dried)

thefearlesscooking.com

Soft from the inside and crusty from the outside, this bread should be the KING of all breads. It is so tasty and beautiful that you would want to bake it again and again. Try this whole wheat...

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Ingredients

1 cup Whole Wheat Flour (Aata),
1 cup All Purpose Flour (Maida),
1/8 cup Sooji,
1 tsp Salt,
1 tsp Powdered Sugar,
3 tsp Yeast,
3/4 to 1 cup Lukewarm Water,
2 tbsp Extra Virgin Olive Oil, (plus extra to drizzle)
A Few Onion Slices,
A Handful Bell Pepper Slices,
A Few Tomato Slices,
3 to 4 Garlic Cloves, roughly cut
A Pinch of Black Pepper, freshly cracked
A Pinch of Dried Oregano & Basil, (or any other herb of choice - fresh or dried)