Miso leek & potato soup with sesame cheese dunkers - Good Food Middle East

Ingredients

• 2 medium leeks
• 2 medium potatoes
• 1 tbsp olive oil
• 1 garlic clove
• 1 tsp thyme leaves , plus extra to serve
• 600ml vegetable or chicken stock
• 2 tbsp white miso
• 2 tbsp crème fraîche or double cream
• 100g emmental , gruyère, comté or other nutty hard cheese (vegetarian, if needed)
• 4 slices white sourdough
• 4 tsp white miso
• 2 tbsp sesame seeds