Leek, Cheese & Potato Soup Recipe - Great British Chefs

Name: Leek, Cheese & Potato Soup Recipe - Great British Chefs
Ingredients: 2 leeks, white part only, finely chopped; 4 medium potatoes, peeled and cut into small cubes; 1 knob of butter, low-fat; 750ml of vegetable stock, or chicken stock (if using cubes use the organic bullion ones); 250ml of semi-skimmed milk; 60g of cheddar, half fat, grated; black pepper, to taste

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This leek, cheese and potato soup recipe is a true winter warmer. It makes a great quick and healthy meal for the family.

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Ingredients

2 leeks, white part only, finely chopped
4 medium potatoes, peeled and cut into small cubes
1 knob of butter, low-fat
750ml of vegetable stock, or chicken stock (if using cubes use the organic bullion ones)
250ml of semi-skimmed milk
60g of cheddar, half fat, grated
black pepper, to taste