Pizza Imbottite - Pizza Today

Ingredients

• 1 16-ounce dough ball prepared to step 6 of master stuffed crust recipe
• 1 cup cooked, chopped, and drained spinach
• 1 teaspoon chopped garlic
• 1 ½ pounds ricotta (preferably ricotta impastata)
• 12 drained anchovies
• ¼ chopped pitted oil-cured olives
• 8 ounces shredded mozzarella