Italian Bakery Pizza - Pizza Today
Italian Bakery Pizza Recipe Type: Pizza Author: Pizza Today Serves one 12-by15-inch pizza (scale up in direct proportion) Ingredients About 20 ounces of proofed
Ingredients
- About 20 ounces of proofed dough
- 8 -10 ounces shredded mozzarella
- 11/2 cups tomato or pizza sauce
- ½ cup grated Romano cheese
- 2 tablespoons olive oil
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