Italian Bakery Pizza - Pizza Today

Italian Bakery Pizza - Pizza Today

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Italian Bakery Pizza Recipe Type: Pizza Author: Pizza Today Serves one 12-by15-inch pizza (scale up in direct proportion) Ingredients About 20 ounces of proofed

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Ingredients

  • About 20 ounces of proofed dough
  • 8 -10 ounces shredded mozzarella
  • 11/2 cups tomato or pizza sauce
  • ½ cup grated Romano cheese
  • 2 tablespoons olive oil

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