Good-Cooking - Corn and Cheese Bread
Corn and Cheese Bread3 teaspoons plus 1 teaspoon butter melted and divided (or you can use olive oil, your choice)1 cup white or yellow cornmeal1 cup all-pur...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.com.
Cooking tools:
- Cast iron skillet
- Oven
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 3 teaspoons plus 1 teaspoon butter melted and divided
- 1 cup white or yellow cornmeal
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup buttermilk or plain yogurt
- 2 medium eggs
- 4 tablespoons granulated sugar
- 1 cup well drained canned corn
- 3/4 to 1 cup sharp Cheddar cheese
- 1/2 cup thinly sliced red onion
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