Recipe: <!-- -->Cornbread with Black Beans and Cheddar Cheese<!-- -->
Our unique recipe calls for beans, whole corn and cheddar cheese. Simple to prepare, it's a perfect complement to a hearty soup or stew and leftovers heat up wonderfully for breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Bread knife
- Toothpick
- Measuring cup
- Measuring spoon
- Spatula
- Saucepan
- Stove
- Kitchen timer
- Oven mitt
- Cooling rack
Ingredients
- 1 1/4 cups yellow cornmeal
- 1/2 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon fine sea salt
- 2 eggs
- 1 cup buttermilk
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1 cup shredded sharp cheddar cheese
- 3 green onions, sliced
- 1/2 cup frozen corn kernels, thawed
- 1/2 cup cooked and drained black beans
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