Penne with courgettes, spinach and walnut pesto recipe Recipe | Samsung Food App

Ingredients

• Timings
• Four
• 300g wholewheat penne pasta
• 1 large red onion, sliced
• 1 large courgette, cut into half circles
• Olive oil, for sautéing
• 4 large handfuls of baby spinach
• For the walnut pesto
• 50g walnuts, roughly chopped
• 1 tsp pine nuts
• Large bunch of basil, roughly chopped
• 1 large garlic clove, finely chopped
• 2 tbsp nutritional yeast
• 150ml olive oil