Walnut, pear and pesto penne Recipe | Samsung Food App
This satisfying pasta recipe is great for sharing on a cold winter’s night
Ingredients
- 150g Co-op wholewheat penne
- 1 tbsp vegetable oil
- 200g Co-op British leeks, sliced
- 150g Co-op frozen peas
- 1 small Co-op British pear, peeled and grated
- 2 tbsp Co-op pesto
- 150ml Co-op reduced fat crème fraîche
- 25g walnuts, chopped
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