Keto Lasagna Soup Instant Pot Recipe
I make this keto lasagna soup in my Instant Pot in under 30 minutes. Rich beef broth, shirataki penne, and a ricotta-mozzarella finish that tastes like real lasagna.
Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 cup diced celery
- 2 cloves garlic, minced
- 1 (14.5oz) can diced tomatoes
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 2 teaspoons salt
- 2 teaspoons italian seasoning
- 1 bay leaf
- 1 teaspoon black pepper
- 4 cups chicken broth
- 1 (14 oz.) package shirataki penne pasta or cauliflower rice
- 1/2 cup ricotta cheese
- 1 cup mozzarella cheese
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