Roasted Garlic and Sun-Dried Tomato Dressing for Greek Salad
Source: LCBO Food and Drink Summer 2007 Region: Greece Rating: Untried "Greek salad is a natural for this dressing, but it also works well as a marinade for bar
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Dish
- Aluminum foil
- Mixing bowl
- Fork
- Measuring spoon
- Whisk
Ingredients
- 1 head garlic, unpeeled
- ¼ cup olive oil
- ½ tsp dried oregano leaves
- ¼ tsp each salt and pepper
- 2 tbsp balsamic vinegar
- 2 tbsp water
- 2 sun-dried tomatoes, minced
- 8 cups torn romaine lettuce leaves
- 1 tomato, cored and cut into wedges
- 1 cup diced cucumber
- Handful of Kalamato olives
- ½ cup crumbled feta cheese
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