Strawberry Pavlova Recipe
This easy Vegan Strawberry Pavlova recipe is 98% Sugar-Free, Keto friendly and is perfect for a classic Australian Christmas.
Keywords
- Keto pavlova
- sugar free pavlova
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Cooking tools:
- Hand mixer
- Offset spatula
- Mason jar
- Airtight container
- Cake pan
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup Aqua Fava (liquid from tinned chickpeas)* see tips
- 1 cup (250ml) Bakers Vanilla Syrup
- 3 tsp cornflour
- 1 tsp white vinegar
- 2 tsp vanilla bean paste
- ½ punnet Strawberries or Lakanto Wild Berry Compote
- 2 cups frozen mixed berries
- ½ cup Lakanto Golden Monkfruit Sweetener
- ½ tsp arrowroot powder
- ½ tsp water
- ½ tsp vanilla essence
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