Lasagne Verdi - Clover Mama Afrika
Layered meat and cheese casserole simmers in rich sauce, topped with melted cheese and baked to perfection—perfect for a hearty meal.
Ingredients
- 500 g white or green lasagna noodles
- 500 g lean minced beef
- 250 g bacon, chopped
- 45 ml Clover Ghee
- 2 onions, chopped
- 3 celery sticks, sliced
- 250 g mushrooms, sliced
- 3 carrots, grated
- 30 ml fresh flat-leaf parsley, chopped
- 2 x 65 g cans tomato paste
- 5 ml salt
- freshly ground black pepper to taste
- 500 ml chicken or beef stock
- 5 ml dried mixed herbs or 15 ml freshly chopped mixed herbs
- 100 ml Clover Cream
- 200 g Clover Mooi River Salted Choice Butter
- 200 ml cake flour
- 2 litre Clover Fresh Full Cream Milk
- 1 ml nutmeg
- salt to taste
- 2 ml cayenne pepper
- 125 ml (50 g) Clover Cheddar, grated
- 150 ml (100 g) Pecorino cheese, grated
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