Lasagne Verde | Clover Corporate

Ingredients

• 500 g white or green lasagne noodles
• 45 ml Clover ghee
• 500 g lean minced beef
• 250 g bacon, chopped
• 2 onions, chopped
• 3 celery sticks, sliced
• 250 g mushrooms, sliced
• 3 carrots, grated
• 30 ml fresh flat-leaf parsley, chopped
• 2 x 65 g cans tomato paste
• 5 ml salt
• freshly ground black pepper to taste
• 500 ml chicken or beef stock
• 5 ml dried mixed herbs or 15 ml freshly chopped mixed herbs
• 100 ml Clover Fresh Cream
• 200 g Clover MooiRiver butter
• 200 ml cake flour
• 2 litres Clover full cream fresh milk
• 1 ml nutmeg
• salt to taste
• 2 ml cayenne pepper
• 125 ml (50 g) Clover cheddar, grated
• 150 ml (100 g) La Campania Pecorino, grated