Get ‘em While They’re Hotcakes Recipe
Ricotta is the secret ingredient to these beautifully light and fluffy pancakes. Better make a double batch!
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Cooking tools:
- Hand mixer
- Mixing bowl
- Skillet
- Stove
- Oven
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Sifter
- Plate
Ingredients
- 4 eggs
- 250g Perfect Italiano Ricotta
- 1 cup flour
- 2 tsp baking powder
- 3 Tbsp caster sugar
- ½ cup Anchor Blue milk
- 1 tsp vanilla essence
- 1½ cups fresh or frozen raspberries
- A little Anchor butter, to cook
- Fresh raspberries
- Icing sugar
- Maple syrup
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