Ricotta hotcakes with creamed honey mascarpone and tropical salsa
As opposed to it's cousins the pancake and the flapjack, the hotcake is light and fluffy. An irresistible breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.
Cooking tools:
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Nonstick skillet
- Stove
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Serving bowl
- Plate
Ingredients
- 1 egg
- 100ml milk
- 1 Tbsp vegetable oil
- 1 tsp natural vanilla extract
- ¼ cup caster sugar
- ½ cup self-raising flour
- 100g ricotta, crumbled
- cooking oil spray
- 150g mascarpone
- 80g creamed honey
- 100g pineapple, diced finely
- ½ mango, diced
- 6 lychees, halved
- 2 passionfruit, pulped
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