Amish Dumplings
When different cuisines combine, we get really excited. And let us tell you, these Amish Dumplings made us squeal with delight. For starters, the warm and savory tomato soup had us feeling all those...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Cooking tools:
- Pastry cutter
- Pot
- Stove
- Mixing bowl
- Spoon
- Fork
- Ladle
- Serving bowl
Ingredients
- 2 tablespoons coconut oil
- 2 cloves garlic, minced
- 1/2 cup onion, diced
- 1 heaping teaspoon beef bouillon paste
- 1/3 cup water
- 1 teaspoon Italian seasoning
- 2 medium bay leaves
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 (68-ounce) bottle tomato juice
- 1 tablespoon butter, optional
- 2 cups self-rising flour
- 1/4 cup solid vegetable shortening
- 3/4 cup whole milk
- parsley, to taste, chopped, for garnish
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