Tomato Dumplings Recipe: How to Make It

Ingredients

• 1/2 cup finely chopped onion
• 1/4 cup finely chopped green pepper
• 1/4 cup finely chopped celery
• 1/4 cup butter
• 1 bay leaf
• 1 can (28 ounces) diced tomatoes, undrained
• 1 tablespoon brown sugar
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• DUMPLINGS
• 1 cup all-purpose flour
• 1-1/2 teaspoons baking powder
• 1 tablespoon cold butter
• 1 tablespoon snipped fresh parsley
• 2/3 cup milk