Smoked mackerel, beet and potato salad with soured cream dressing recipe | olivemagazine
The best meal for smoked mackerel. This healthy recipe is packed with good-for-you oily fish, beetroot and watercress for an easy, quick midweek supper for two.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 300g Charlotte potatoes halved lengthways
- 2–3 tbsp half-fat soured cream
- 1 tbsp horseradish cream
- 1 tsp wholegrain mustard
- a good handful baby watercress
- 3 small cooked beetroot cut into chunks
- 2 smoked mackerel fillets skinned
- 2 tbsp chives chopped
More Like This
Smoked mackerel and roasted beet salad recipe | olivemagazine
olivemagazine.com
Smoked Mackerel Salad Recipe with Beetroot | olivemagazine
olivemagazine.com
Smoked mackerel, orange and beetroot salad recipe
lovefood.com
Smoked mackerel salad with beetroot & horseradish dressing recipe | Good Food
bbcgoodfood.com
Smoked mackerel with orange, watercress & potato salad - Good Food Middle East
bbcgoodfoodme.com
Smoked mackerel salad with beetroot & horseradish dressing - Good Food Middle East
bbcgoodfoodme.com
Smoked Mackerel with Hot Beetroot and Horseradish Cream - Lavender and Lovage
lavenderandlovage.com
Smoked mackerel & beetroot salad with creamy horseradish dressing recipe | Good Food
bbcgoodfood.com