Smoked mackerel & beetroot salad with creamy horseradish dressing recipe | Good Food

Name: Smoked mackerel & beetroot salad with creamy horseradish dressing recipe | Good Food
Total time: 75 min
Ingredients: 6-10 beetroots (depending on size); 140g puy lentils cooked; bunch spring onions (about 8), sliced on an angle; 1 eating apple core removed, thinly sliced (squeeze a little lemon juice over to prevent them turning brown); 1 small radicchio leaves separated and torn into bite-sized chunks; 1 pack smoked mackerel (approx 250g), skin and any bones removed, flaked into chunky pieces; zest and juice 1 lemon; 150ml pot soured cream; 2 tbsp creamed horseradish

www.bbcgoodfood.com

A creamy horseradish, lemon and soured cream dressing lifts smoky mackerel, sweet beetroot, earthy lentils and bitter radicchio to a new level

View full recipe on www.bbcgoodfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfood.com.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Chef's knife
Cutting board
Plastic glove
Mixing bowl
Serving platter
Measuring spoon
Grater

Ingredients

6-10 beetroots (depending on size)
140g puy lentils cooked
bunch spring onions (about 8), sliced on an angle
1 eating apple core removed, thinly sliced (squeeze a little lemon juice over to prevent them turning brown)
1 small radicchio leaves separated and torn into bite-sized chunks
1 pack smoked mackerel (approx 250g), skin and any bones removed, flaked into chunky pieces
zest and juice 1 lemon
150ml pot soured cream
2 tbsp creamed horseradish