Melitzanosalata - Greek Aubergine Dip | Community Recipes | Nigella's Recipes | Nigella Lawson
Greek Aubergine Dip | Melitzanosalata | Roasted aubergines, olive oil, and fresh herbs make this delicious meze perfect for sharing.
Keywords
- Vegetarian
- Nibbly
Ingredients
- 4 large aubergines
- 1 clove garlic (crushed)
- 375 millilitres olive oil
- 2 onions (grated)
- 3 tablespoons chopped fresh parsley
- 3 tomatoes (peeled and chopped)
- 4 tablespoons lemon juice (or vinegar)
- 1 pinch of sea salt
- 1 pinch of freshly ground pepper
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