Tebasaki-Style Fried Chicken Wings | Publix Super Markets
Tebasaki-Style Fried Chicken Wings
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Cooking tools:
- Deep-fry thermometer
- Instant-read thermometer
- Dutch oven
- Saucepan
- Stove
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Paper towel
Ingredients
- Canola oil, for frying
- 4 cloves garlic
- 1/2 cup reduced-sodium soy sauce
- 1/2 cup rice vinegar
- 3 tablespoons granulated sugar
- 3 lb fresh chicken wings
- 1 teaspoon kosher salt
- 2 teaspoons pepper
- 1 cup instant mashed potato flakes
- 1 tablespoon sesame seeds (optional)
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