TEBASAKI - NAGOYA FRIED CHICKEN WINGS

TEBASAKI - NAGOYA FRIED CHICKEN WINGS

www.bdari.my

Ingredients Chicken wings, party wings, middle section only 10 - 12 oz. (283 g-340 g) Salt 1 pinch White pepper 1/4 teaspoon Potato starch 1 tablespoon Oil, for deep-frying White sesame seeds...

Keywords

  • TEBASAKI - NAGOYA FRIED CHICKEN WINGS
  • Recipes
  • BDARI
  • www.bdari.my
View full recipe on www.bdari.my

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bdari.my.

Share this recipe:

Cooking tools:

  • Deep fryer
  • Deep-fry thermometer
  • Bento box
  • Saucepan
  • Chef's knife
  • Cutting board
  • Paper towel
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Serving bowl
  • Plate

Ingredients

  • Chicken wings, party wings, middle section only 10 - 12 oz. (283 g-340 g)
  • Salt 1 pinch
  • White pepper 1/4 teaspoon
  • Potato starch 1 tablespoon
  • Oil, for deep-frying
  • White sesame seeds
  • Japanese soy sauce, tamari preferred 1 tablespoon
  • Mizkan, Bonito Flavor Soup Base 1 tablespoon
  • Mizkan Honteri Mirin 3 tablespoons
  • Sugar 2 teaspoons
  • Sake 1 tablespoon
  • Garlic powder 1/2 teaspoon
  • Tebasaki
  • Steamed rice
  • Black Sesame Seeds
  • Finely cut cabbage 1 cup
  • Mizkan Yuzu Citrus Salad Dressing
  • Tamagoyaki, Japanese Rolled Omelet
  • Pickled Cucumber

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This