Anchovy and Caviar Toast Recipe - Great British Chefs

Anchovy and Caviar Toast Recipe - Great British Chefs

www.greatbritishchefs.com

These wonderful, bite-sized tastes of the sea are sure to impress party guests. Serve with a glass of champagne at any special occasion.

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Ingredients

  • 12 anchovy fillets, in brine
  • 30g of caviar
  • 1 lemon, zested and juiced
  • 1 tsp Cornish sea salt
  • 200g of cream cheese
  • 1 pinch of chives, chopped
  • 1/2 wholemeal loaf
  • 1 tbsp of thyme leaves
  • salt
  • pepper
  • 2 tbsp of olive oil

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