Anchovy Toast - The Local Palate

Anchovy Toast - The Local Palate

thelocalpalate.com

This is less a recipe and more an invitation to indulge in a simple pleasure: anchovy toast with Fishwife's anchovies.

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Ingredients

  • Salted butter, at room temperature
  • 1 slice sourdough bread, lightly fried
  • 5 or 6 English breakfast radishes, thinly sliced
  • Flaky sea salt
  • 2 or 3 oil-packed Fishwife Cantabrian Anchovies
  • Chives, thinly sliced

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