Maitake Mushroom Melt
The best sandwich you've ever had and it's vegan! Our Maitake Melt is a deliciously savory and satisfying sandwich that features the nutty, earthy flavor of maitake mushrooms. The tangy kick of Dijon...
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Ingredients
- 1 small baguette, halved, toasted, and cut horizontally
- 12 ounces Maitake mushrooms, roughly chopped
- 1 bulb fennel, trimmed and julienned
- 1 bulb garlic, roasted whole, cloves removed, and finely chopped
- ½ cup extra virgin olive oil (Set aside 2 tablespoons)
- ¼ cup maple syrup
- 3 tablespoons dijon mustard
- 3 tablespoons tamari
- 2 tablespoons apple cider vinegar
- ½ cup vegan mayo
- 2 tablespoons lemon juice
- 1 ounce microgreens
- 1 teaspoon salt
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