Beef Wellington - Cookidoo® – the official Thermomix® recipe platform
Beef Wellington - a delicious, advanced recipe for 8 portions, perfect for Thermomix users. Enjoy with mushroom duxelles and prosciutto on puff pastry. Sign up for free to access over 100,000 recipes!
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Cooking tools:
- Food processor
- Oven
- Skillet
- Baking sheet
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Plastic wrap
- Parchment paper
- Fork
- Plate
Ingredients
- 3 tbsp olive oil
- 1 beef fillet
- 2 tbsp Dijon mustard
- 125 g milk
- 70 g plain flour
- 1 egg
- 2 pinches sea salt
- unsalted butter
- 2 garlic cloves
- 1 eschalot
- 5 sprigs fresh thyme
- 200 g button mushrooms
- 400 g fresh Swiss brown mushrooms
- 1 tsp sea salt
- ¼ tsp ground black pepper
- 8 slices prosciutto
- 300 g puff pastry
- plain flour
- 2 egg yolks
- sea salt
- ground black pepper
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