Beef Wellington - Recipes from BritiShop, Thailand
A wonderful centerpiece for a roast dinner or special occasion. Beef wellington combines a tender and juicy fillet, with a coating of mushroom duxelles and puff pastry. A little effort is required in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishop.com.
Ingredients
- 1 kg - Beef
- 3 tsp - Olive oil
- 250 g - Mushrooms
- 50 g - Butter
- 1 piece - Fresh thyme
- 100 ml - White wine
- 12 pieces - Prosciutto
- 500 g - Puff pastry
- 1 g - Plain flour
- 2 pieces - Eggs
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