Linda's Macaroni & Cheese
Warm and cheesy macaroni casserole, perfect for gatherings, inspired by Linda Sabine's family recipe—serves 8, bakes to golden perfection.
Ingredients
- 1 lb elbow macaroni
- 4 cups mild cheddar cheese, shredded
- 4 cups milk
- 3 tbsp butter, cut into small pieces
- 1-1/2 tsp salt (or to taste)
- pepper to taste
- 1 cup sharp cheddar cheese, shredded
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