Shrimp in Chipotle Sauce

Ingredients

• 1 to 1 1/2 lbs shrimp (thawed and peeled)
• 1 teaspoon kosher salt (divided)
• 4 chipotles in adobo sauce
• 1 28 ounce can peeled tomatoes (drained)
• 2 cloves of garlic
• 1/3 cup extra-virgin olive oil
• 1/2 cup yellow onion (diced)
• 1/2 cup dry white wine
• 1/2 teaspoon dried Mexican oregano
• juice from half a lime
• cooked rice (for serving)
• toasted pepitas (for topping)
• fresh cilantro (for topping)