Almond Herb Pâté
This simple base pâté is balanced by the richness of the almonds and pine nuts, acid of the lemon and sea salt, making this recipe a platform to add your fav...
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Ingredients
- 1 1/4 cup raw almonds, soaked for 2 to 3 hours in water, then drained
- 3/4 cup raw pine nuts
- 2 cloves garlic
- 3 tbsp lemon juice
- 1 tsp sea salt
- 1/2 cup water
- 2 tbsp extra virgin olive oil (optional)
- chile flakes (optional)
- 1/2 cup fresh basil (optional)
- 4 leaves fresh sage (optional)
- 3 tbsp olives, pitted (optional)
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