Nadan Beef Ularthiyathu. -

Ingredients

• Beef (diced) – 1 kg
• Shallots / Kunjulli (sliced) – 1 cup
• Green Chilly (slit lengthwise) – 1 no.
• Homemade Ginger Garlic Paste – 1 tbsp.
• Coconut pieces (bite sized, sliced lengthwise) – 1 cup
• Chilly Powder – ½ tbsp
• Corriander Powder – 1 tsp.
• Turmeric Powder – ½ tsp.
• Curry leaves – 3 sprigs
• Vinegar – ¼ cup
• Water – 2 tbsp.
• Fennel Seeds – ½ tbsp.
• Cinnamon – 1″ piece
• Cloves – 4 nos.
• Star Anise – 1 no.
• Whole Black Pepper – 1 tsp