Swedish Cream Cheese Crepes Recipe
Swedish cream cheese crêpes are Swedish pancakes filled with cream cheese, cottage cheese, sugar, and vanilla and topped with a cooked blueberry sauce.
Ingredients
- 3 cups milk
- 1 cup all-purpose flour
- 2 eggs
- 2 tablespoons melted butter
- 2 tablespoons white sugar
- 0.5 teaspoon salt
- 1 (16 ounce) package cottage cheese
- 1 (8 ounce) package cream cheese
- 1 cup confectioners sugar, or more to taste
- 2 teaspoons vanilla extract
- 1.5 cups blueberries
- 2 cups water, or as needed
- 0.5 cup white sugar, or more to taste
- 3 tablespoons cornstarch, or as needed
- 1.5 tablespoons cold water, or as needed
- 0.25 teaspoon butter, or more as needed
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