Sweet Cheese-Filled Crêpes with Raspberry Sauce | ZEST Digital Magazine

Ingredients

• For the crêpes:
• 3 eggs, lightly beaten
• 1 cup all-purpose flour (plus more if needed)
• 1-1/4 cups whole milk
• 3 tablespoons butter, melted
• 1/4 teaspoon salt
• For the filling:
• 2 cups cottage cheese (1 lb)
• 1/4 cup confectioners' sugar
• Zest of 1 lemon
• 1 teaspoon vanilla extract
• For the raspberry sauce:
• 1 cup raspberries
• 1 tablespoon lemon juice
• 2 teaspoons sugar
• 2 tablespoons water
• 1 teaspoon cornstarch