Stir Fried Beef in Fresh Chili, Baby Rhizome and Young Peppercorn (Pad Cha Beef) | Asian Inspiration
Pad cha is a spicy stir-fry showcasing the unique fragrance of whole fresh green peppercorns. This dish packs a punch in flavour; it’s hot and strong with just…
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Cooking tools:
- Pan
- Stove
- Spatula
- Plate
- Chef's knife
- Cutting board
Ingredients
- 4 tbsp oil
- 6 young peppercorn on stem (pickled in jar)*
- 6 cloves garlic (chopped)
- 4 tbsp krachai* (pickled rhizome, thinly sliced)
- 4 kaffir lime leaves
- 12 bird’s eye chillies (sliced)
- 400g beef for stir fry (sliced)
- 200ml coconut water
- 2 tsp fish sauce
- 2 long red chilli (sliced)
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